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Indian takeout foodCoconut milk is The bottom for many of the curries. Many of the sweet or savory dishes Possess a touch of well known Malabar spices. Area folks also prefer to have dosa, idlis, and several rice dishes.[129] Madhya PradeshTikka and Grill’s sizzling rooster (prime) and chicken shahenshah with rice and garlic naan. Photograph by E